| Hot Beverages |
| COFFEES (all
available as de-caffeinated) |
| Coffee (with Cream or Milk) |
| Cappuccino,
Latte, Espresso |
| Americano, Double Espresso
or Mocha |
| "Add a flavour": Almond, cinnamon, orange, gingerbread, violet, lavender or vanilla |
| Our Fairtrade coffee is available to buy: £5.00 per 200g bag and £10 per 400g |
| TEAS (per pot) decaffeinated also available |
| English Breakfast, Earl Grey, Darjeeling,
Assam, Peppermint, Green, Camomile or Fruit |
|
| Hot Chocolates (made with our own secret
blend) |
| “Guest Hot Chocolate Orange” - made with a shot of triple sec orange syrup |
| "Beginners" Hot Chocolate
(a sweet version) |
| “The Real Hot Chocolate ” rich and luxurious |
| “The Ultimate Chocolate Fix”
(Our house special, a strong dark velvety drink with white
and dark chocolate shavings) |
| Cocoa (dry in texture and slightly
bitter) |
| Add Cream
to any of the above |
| "Pot of chocolate" with whipped cream - not a drink - more of a desert - try dipping! |
|
| Winter Warmers (made with English Juices
and a spicey mountain sirop from France) |
| Apple or Cranberry jiuce blended & warmed with special spiced mountain sirop straight from France |
|
Roberto’s Ices and Sorbet |
(Full selection available Easter
to end September)
Vanilla Pod, Caramello, Hazelnut Cream, Fairtrade Real Coffee,
Mint Choc Chip, Simply Chocolate, Rum Soaked Raisin, Pretty
Pistachio or Strawberry Cream. Lemon with a zing, Ginger Twinger
and Ripping Raspberry Sorbet. Summer Fruit yoghurt or Greek
style Yoghurt with honey. |
Pear Belle
Helene |
| Peach Melba |
| Knickerbocker Glory |
| Chocolate
Sundae |
| Banana Split |
Ice
Cream Coupes
(Served with whipped cream, topping & decoration) |
|
| Our House Special Available All Year Round |
“Choccy
Waffle Doodah”
A toasted Belgian Waffle with 2 scoops of homemade ice-cream,
whipped cream and dusted with cocoa. Delicious! |
|
| Light Lunches |
Cheese and Pate Platter
Please ask for cheese & pate selections, served with chutney & homemade cheese scone or flavoured savoury biscuits |
Toasted Italian Bocatta Paninis & Vegetable Crips |
Tasty Cheddar cheese with ham, semi-dried marinated
tomatoes & caramelised onion & tomato chutney |
Or Mozzarella on pesto with olives
& semi-dried marinated tomatoes |
Or Brie & semi-dried marinated
tomatoes with a spicy gooseberry & coriander chutney |
Or Goat's cheese & semi-dried marinated tomatoes with a gooseberry & coriander chutney |
Homemade
Soup (October to Easter)
Served with homemade bread |
Filled Croissant
Homemade croissant filled with mature Cheddar cheese and
ham and toasted |
Savoury Flan
A daily homemade quiche or savoury flan, warmed. |
Sausage Rolls
Top quality meat in homemade puff-pastry or wholemeal
- mustard available |
| Cheese Scone |
| In the summer months we also offer: |
| Fresh Salads - served with homemade bread |
| Sandwiches - various fillings on granary bread served with crips. |
| Fresh fruit |
|
| Cold Beverages |
| Coca Cola or Diet Coke |
| Fentiman’s
Ginger Beer |
| Mineral Water
(still or sparkling) |
| “Belvoir”
sparkling Elderflower Presse |
| “Belvoir”
sparkling Lime & Lemongrass |
| Sparkling Rose or Lavender
water |
| Seasonally available |
| Iced Coffee - Latte or Mocha (made with Fairtrade coffee & ice-cream) |
| Ice-cream soda or Coke
float |
| Homemade Lemonade with
lemon sorbet |
“Frobisher’s”
Smoothies 100% Pure
- Orange Guava & Strawberry
- Raspberry, Banana & Peach
- Pineapple, Banana & Mango
|
Frobisher’s Juices
(Pure apple Juice, orange or cranberry)
|
| Milkshakes - Thick and
Creamy! (Banana, Chocolate or Strawberry) |
|
| Sweet Patisserie (All made on the premises
in a nutty environment!) |
lmond Slice
(thinly sliced almonds in soft caramel on a sweet paste
base with glace cherries) |
Almond Bretzel
(homemade butter puff pastry folded & topped with
nutty topping before glazing) |
Chocolate
Fudgey Truffle
(chocolate fudget cake combined with Belgian chocolate chips
and liquid chocolate) |
| Butter Croissant
(warm - served with butter and jam if desired) |
| Belgian Bun - served warm |
Danish Pastries, served
warm |
Florentine
(Flaked Almonds & mixed peel in a crisp caramel on
a Belgian Chocolate base) |
French Macaroon
(orange frangipane filled sweet paste case topped with
flaked almonds) |
Pecan Triangle
(Pecan nuts in delicious caramel on sweetpaste semi dipped
in chocolate) |
Dairy cream Patisserie
selection |
| “Guest” Cake
Selection |
Plain Ganache Tartlet
(fudgey textured chocolate filling on sweet paste base
covered with chocolate) |
Orange or Coffee
Ganache Tartlet
(as above with candied orange strips from France on top
or with mixed peel inside) |
Chocolate Fudgey Cake
A rich chocolate ganache filled cake served warm with
cream |
Gateau Foret Noir
Moist chocolate Genoa sponge holding layers of crème
Chantilly and a special dairy ganache covered in Belgian
Chocolate. Served with black cherries in Kirsch from France
if desired! |
Toasted Teacake or
2 toasted Crumpets |
| Toasted Stollen - 2 slices
of toasted stolen with butter |
“33 High Street”
Cream Tea
2 Home-made Sultana Scones, Tipsy strawberry Jam and Clotted
Cream served with a pot of tea or a coffee of your choice. |
| Mince pies - Rich and fuity, a seasonal favourite (no just for Christmas) |
|
|
Monday 10.15am-5pm
Tuesday-Saturday 9.30am-5pm
Patisserie Service until 4.45pm last orders
Salisbury Chocolate Bar
33 High Street
Salisbury
Wiltshire
SP1 2NJ
United Kingdom
Prices are current and subject to alteration from time to time
|
