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Apricot a buttercream filling in white chocolate |
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Amadeus: pistachio praline and marzipan in milk chocolate |
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Bags of Chocolate Coins:
milk or white |
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Baileys Surpise:
Baileys liqueur in ganache |
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Berrice: strawberry ganache |
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Blueberry: creamy blueberry in dark chocolate |
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Black Fragrance: strawberry with black pepper |
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Bouche Orange: orange ganache topped with orange |
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Bouche Orange: orange ganache in white chocolate topped with orange
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Bouchette: milk praline with brasilienne |
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Bouchon: fine
Champagne ganache |
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Brandy Alexander: the classic cocktail in dark chocolate |
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Brazilia: liquid caramel with brasilienne |
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Cafe Noir: soft hazelnut praline with coffee |
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Carre Krokant: nougattine, Gianduja & marzipan |
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Cerisette: whole cherry in brandy |
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Cerise: kirsch ganache with amerena cherry liqueur |
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Chantily: vanilla cream with crunchy base |
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Champagne Cork: champagne ganache in dark chocolate |
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Chocolate Brownie: smooth chocolate cream with biscuits |
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Chocolate
Mousse: smooth chocolate mousse |
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Cleopatra: strawberry fondant in milk chocolate |
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Cocoly: praline with coconut |
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Cuba: rum ganache with raisins |
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Dark chocolate coffee
beans |
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Dark Chocolate Covered Ginger |
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Dark truffle whipped
centre |
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Dorset fudge in over 10 flavours |
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Eve caramel: milk chocolate caramel |
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Fleur Bresil: praline with caramelised hazelnuts |
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Florentine: almond praline topped with pistachio and almonds |
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Gladis: milk chocolate coffee praline |
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Green Apple: cream of green apple |
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Gianduja: finest hazelnut praline |
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Grand Place: dark chocolate caramel |
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Hazelino: praline with 2 hazelnuts |
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Hearts: milk chocolate ganache |
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Lion: dark chocolate ganache |
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Marzipan Log: dark chocolate covered marzipan |
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Milk truffle whipped
centre |
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Misi Surprise: tiramisu ganache |
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Mocca Manon: mocca crème fraiche |
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Noblese: classic
hazelnut praline |
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Nut with crunch: praline with nougatine |
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Orangettes: orange rind in dark chocolate |
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Oriana: pllain
marzipan with walnut |
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Passion: passion fruit fondant cream |
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Pear: Poire William ganache |
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Pecan: caramel with pecan nut |
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Rhapsody: raspberry cream in milk chocolate |
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Rondelette: praline with caramelised almond |
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Rubens: special praline in milk or dark chocolate |
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Singapore
Sling: ganache with gin and cherry brandy |
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Snow White: truffle, whipped centre |
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Spiced cranberry bombe:cranberries in spiced ganache inside
marbled chocolate
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Supreme: bitter praline with cocoa |
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Trio Purr: 3 hazelnuts on praline in dark chocolate |
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Trufflino: smooth truffle centre |
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Waffle White: white chocolate cinnamon biscuits & praline |
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White Aruba: soft hazelnut praline with nougatine |
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Windmill: hazelnut cream with puffed rice |
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buy
online
Click here for a glossary of terms
