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Apricot A buttercream filling in white chocolate |
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Arabica:
Striong coffee ganache in milk chocolate |
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Baileys surpise:
Baileys liqueur in ganache |
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Blueberry:
Creamy blueberry in dark chocolate |
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Bouchette:
Milk praline with brasilienne |
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Brandy Alexander: The classic cocktail in dark chocolate |
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Brazilia:
Liquid caramel with brasilienne |
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Bouche Orange:
orange ganache in white chocolate topped with orange
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Bouchon: Fine
Champagne ganache |
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Cafe Noir:
Soft hazelnut praline with coffee |
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Carre Krokant:
Nougattine, Gianduja & marzipan |
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Cerisette:
Whole cherry in brandy |
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Chantily:
Vanilla cream with crunchy base |
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Chocolate
Mousse: Smooth chocolate mousse |
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Cleopatra:
Strawberry fondant in milk chocolate |
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Cuvette Cointreau: Praline with Cointreau |
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Dark chocolate coffee
beans |
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Dark truffle whipped
centre |
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Eve caramel: Milk chocolate caramel |
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Florentine: Almond praline topped with pistachio and almonds |
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Frais du Bois: Strawberry in creme fraich |
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Gianduja: Finest hazelnut praline |
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Hearts: Milk chocolate ganache |
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Milk truffle whipped
centre |
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Noblese: Classic
hazelnut praline |
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Nut with crunch: Praline with nougatine |
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Orangettes: Orange rind in dark chocolate |
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Oriana: Plain
marzipan with walnut |
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Passion: Passion fruit fondant cream |
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Rhapsody: Raspberry cream in milk chocolate |
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Singapore
Sling: Ganache with gin and cherry brandy |
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Snow White: Truffle, whipped centre |
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Spiced Cranberry
Bomb: Cranberries in spiced ganache inside
marbled chocolate
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Tiramisu: Tiramisu ganache |
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White Aruba: Soft hazelnut praline with nougatine |
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Windmill: Hazelnut cream with puffed rice |
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buy
online
Click here for a glossary of terms
